Comments on: Potato Cinnamon Rolls

By: Tammy V.

Tammy V. — Fri, 08 Mar 2024 15:46:55 +0000

Made the first time..OMG never had them made like this. This will be my go-to from now on!

By: Jen

Jen — Tue, 27 Jun 2017 16:14:00 +0000

In reply to Kelly. Nope, 1% milk will work just fine! Good luck!

By: Kelly

Kelly — Tue, 27 Jun 2017 00:55:45 +0000

Does it matter what kind of milk I use? Because all I have is 1% ?

By: Jen

Jen — Thu, 14 Jan 2016 17:56:47 +0000

In reply to gary. Hi Gary. Adding a little mashed potato to cinnamon roll dough makes the rolls more moist & soft. (This is true for virtually all yeast breads, since potato contains starch but none of the gluten that can make baked goods tough.) It's also a great way to use up leftover mashed potatoes sitting in the fridge. Hopefully this helps!

By: gary

gary — Wed, 13 Jan 2016 16:33:29 +0000

Would have been nice if you spent more time talking about why or what the potatoes do. I fail to understand the need for mashed potatoes when you are already using a yeast dough.

By: Jen

Jen — Mon, 12 May 2014 01:35:38 +0000

In reply to Isabella. YAY!! I'm so happy to hear it! Thanks for taking the time to comment, Isabella! You made my day!

By: Isabella

Isabella — Thu, 01 May 2014 22:59:08 +0000

I made these and they are SO DELICIOUS! My whole family enjoyed them and kept asking for more. I am definitely going to make these again.

By: Lucy

Lucy — Wed, 18 Dec 2013 18:16:44 +0000

I’ve had potato bread but never potato cinnamon rolls. This recipe is right up this Idaho girls alley though. Thanks for linking it up to Saturday Dishes. Pinning.

By: Cathy@LemonTreeDwelling

Cathy@LemonTreeDwelling — Tue, 03 Dec 2013 16:41:15 +0000

I have never made potato rolls, but they always look so moist and delicious! Pinning and can’t wait to try!!

By: Paula

Paula — Tue, 26 Nov 2013 12:51:04 +0000

Cinnamon rolls are my all-time favorite. Thanks for this recipe! Thanks for joining us at Marvelous Mondays – pinned.

By: Natasha Hoover

Natasha Hoover — Sat, 23 Nov 2013 23:49:48 +0000

I’ve never been able to come up with ways to use leftover mashed potatoes. Thanks for the great idea and you sound like one strong lady!

By: Allie|Baking a Moment

Allie|Baking a Moment — Sat, 23 Nov 2013 21:00:20 +0000

This was such a touching post. Happy birthday to your boy & thank you for sharing your story & this amazing recipe 🙂

By: DB Mall

DB Mall — Sat, 23 Nov 2013 20:22:41 +0000

They're warm and wonderful to serve for breakfast of as a treat any time of day. I often make extra mashed ...

By: DB Mall

DB Mall — Sat, 23 Nov 2013 20:22:06 +0000

Soft Potato Cinnamon Rolls that are full of gooey cinnamon goodness and are topped with a cinnamon glaze.

By: Alison Weller

Alison Weller — Sat, 23 Nov 2013 16:56:29 +0000

These look amazing!! I just might have to try them soon. Happy Birthday to your not so little one 🙂 Time flies!!

By: Jamie @ Love Bakes Good Cakes

Jamie @ Love Bakes Good Cakes — Sat, 23 Nov 2013 02:37:15 +0000

I haven’t made cinnamon rolls in awhile – I totally need to make them soon! Pinned this, Jen!