Comments on: Skinny Blueberry Crumble Bars

By: Jen

Jen — Mon, 14 Sep 2015 00:03:54 +0000

In reply to Kayla. OMG a pumpkin version MUST be made. Thanks for your sweet comment! You made my day!

By: Kayla

Kayla — Fri, 11 Sep 2015 10:59:40 +0000

I LOVE these bars! They’re soo good! I use frozen mixed berries and double the amount- so it’s more like a cobbler than a bar. Then we eat them warm with a scoop of froyo on the top. It is divine. And I love how healthy these are!

I might try this recipe with pumpkin pie filling… I really want a healthy pumpkin bar for the fall! Thanks so much@

By: Jen

Jen — Thu, 30 Apr 2015 04:34:32 +0000

In reply to maddi. How did it turn out?!

By: maddi

maddi — Sat, 25 Apr 2015 21:48:15 +0000

Just put these bad boys in to bake! No brown sugar so i subed with dates! Also added coconut! Hope it turns out as yummu as they look!

By: Jen

Jen — Thu, 11 Sep 2014 23:15:16 +0000

In reply to Ali. Hi! You can use 2 Tbsp. of regular sugar instead of the 1 Tbsp. Truvia. I hope you like the bars!

By: Ali

Ali — Thu, 11 Sep 2014 16:57:44 +0000

Sally, Glad your husband is better. Same thing happened to mine recently and it was scary. He got better in the emergency room too after a bit. Dr. Said he passed a kidney stone. I have a question about these amazing looking blueberry bars. I have blueberries to use today before leaving on a trip to Savannah, GA, but I don’t have Triuvia. What can iI substitute with? Thanks..

By: Jen

Jen — Mon, 14 Apr 2014 03:10:41 +0000

In reply to Tracy Kapres. I'm so sorry, Tracy! That's so weird! I've made these a bunch of times and they always turn out good. I'm sorry! I hope you'll try another one of my blueberry recipes, like my blueberry cheesecake bites.

By: Tracy Kapres

Tracy Kapres — Fri, 04 Apr 2014 23:04:14 +0000

My blueberry bars do not look anything like yours, not enough crumble mixture. I used an 8\8 pan. Not sure what happened. Also not enough blue berries.

By: Jen

Jen — Sun, 23 Mar 2014 23:36:33 +0000

In reply to Camille. Not at all, Camille! Feel free to use all-purpose flour instead! I think that would be better than using whole wheat. White whole wheat just has a little more in terms of nutritional value so I try to use it where I can, lol! Thanks for the comment, let me know if you have any other questions! I hope you like them!

By: Camille

Camille — Sun, 23 Mar 2014 19:41:34 +0000

Does the white whole wheat flour matter? I have whole wheat but I don’t think it’s white….I took it out of the original bag. That’s a dumb question I’m sure but if hate to have to buy it if I don’t need to.

By: Dilja

Dilja — Tue, 18 Mar 2014 23:11:44 +0000

Hey Jen! Just gotta say! Love your resipies!
Made these and the no bake granola bites and can´t wait to have more free time to try out more! I love your motto yummy healhty easy!!!! 😀 Thank you for sharing!! 😀

By: Jen

Jen — Sun, 16 Mar 2014 21:43:34 +0000

In reply to Dagny Hulda V. I am SO happy you liked them!! They don't even taste skinny at all! Thanks for checking out my blog! I hope you'll try some of my other recipes, Dagny! xo!

By: Dagny Hulda V

Dagny Hulda V — Fri, 14 Mar 2014 18:56:28 +0000

I love these!! I tried it yesterday and it tastes so good. I will definitely make these again 🙂 My friend showed me your website yesterday and I can’t wait to try more recipes!!

By: Jen

Jen — Wed, 26 Feb 2014 05:30:16 +0000

In reply to sue. Thanks Sue! I will keep an eye on him. So far so good. I'm hoping it doesn't ever happen again!

By: sue

sue — Wed, 26 Feb 2014 03:35:32 +0000

Looks like a great recipe! I will try it soon…thank you!
I am a little worried that your husband may have had an infection in his appendix that burst..explaining the wbc and the relief from pain. My friend’s brother had similar incidents and when they finally removed his appendix it was remarkably scarred from multiple infections over time. I am not a Dr, just a concerned person!

By: Gail

Gail — Sat, 15 Feb 2014 03:21:00 +0000

Hi Jen. I just tried the bars using frozen blueberries. I rinsed them under cold water 1st then proceeded according to your recipe. They taste great. I will make them again. Also might try with frozen raspberries. Thanks.