
Skinny Chocolate Cake in a Mug:
Print Recipe HERE
Ingredients:
- 1 (16.5-oz) box Devil’s Food cake mix
- 1 (16-oz) box Angel Food cake mix
- 3 Tbsp. cold water (read directions…)
Directions:
- Mix both cake mixes together and store in a large Ziploc bag. When you’re ready for your yummy dessert, take 1/3 cup of the cake mixture and place into a microwavable mug.
- Add 3 Tablespoons cold water to the mug. Stir together. Microwave for one minute. Serve with chocolate chips, whipped cream or fruit and ENJOY!!
*each mug contains 150 calories, 0.75 g fat and = 3 WW points.
This is totally awesome in every way! I just made it, and it’s so good! And so fast! Hubby and I are cake fiends, so this is going to be great! A quick treat without having a whole cake sitting around for us to munch on mindlessly! I just need to try and be a little more patient, cuz that cake stays pretty hot in the mug for a while! lol Thanks so much!
This is amazing! Pinned! Love this! Thanks so much for sharing at Pint Sized Baker for Two Cup Tuesday!
I love this. It’s so yummy! I’m including in my favorite things I’m blogging about this week.
Lucy @coffeewithus3.blogspot.com
Genius! I pinned for later! 🙂
I would love for you to join my Blog Hop and Link Up!
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Congrats on the feature at Mandy’s Recipe Box! This looks and sounds delicious… but I’m also a sucker for anything chocolate! 🙂
Krista @ joyfulhealthyeats
This cake was excellent! I did add a tiny bit of cocoa powder to make it more chocolatey but it was delicious! The serving is actually almost too much! I may cut it in half next time…
Yay!! So happy you liked it!!