Comments on: Strawberry Cool Whip Cookies

By: Linda

Linda — Fri, 25 Feb 2022 13:25:30 +0000

In reply to Kristin @ Navy Bean Lane. Made these in chocolate and added a kiss to the top when they came out of the oven. Looked great on Christmas cookie plates.

By: Jen

Jen — Mon, 24 Aug 2020 15:59:17 +0000

In reply to Constance E Helton. Hi Constance! These cookies last for a few days when they're refrigerated instead of sitting on a counter. I hope that helps!

By: Constance E Helton

Constance E Helton — Thu, 13 Aug 2020 20:09:22 +0000

What is the shelf life of these cookies?

By: Dixie Rivenbark

Dixie Rivenbark — Thu, 16 Apr 2020 08:23:31 +0000

Great recipes

By: Jen

Jen — Sun, 10 Jul 2016 06:10:26 +0000

In reply to Dianne. It's defrosted when mixed in! :)

By: Dianne

Dianne — Sat, 09 Jul 2016 11:11:36 +0000

Is the Cool Whip frozen or defrosted when it’s mixed with the eggs?

By: Jen

Jen — Thu, 17 Mar 2016 04:28:24 +0000

In reply to Raquel. Oh yay! Thank you for the comment! So glad you liked them!

By: Raquel

Raquel — Thu, 17 Mar 2016 03:43:30 +0000

Made these today but with red velvet cake mix. They are amazing! Super soft, just the right amount of sweetness. Delicious cookies! Super easy to make and even easier to eat. Will be making them again for sure!

By: Kourtney

Kourtney — Thu, 07 Jan 2016 20:09:53 +0000

In reply to Cates Corner. Approx how many cookies did this make when you made them?

By: Angel Deaton

Angel Deaton — Thu, 25 Jun 2015 17:38:19 +0000

Super easy to make and really lite and delicious

By: Jen

Jen — Mon, 15 Dec 2014 22:29:17 +0000

In reply to Jamie Thompson. Hi Jamie, I've never tried this recipe with a gluten free cake mix but I'm betting it would work just fine! Please let me know if you do try it and how you liked it. Thanks!

By: Jamie Thompson

Jamie Thompson — Mon, 15 Dec 2014 21:19:43 +0000

I was just curious if this recipe would work with a Gluten Free cake mix? Thank you.

By: Jen

Jen — Fri, 28 Feb 2014 14:39:39 +0000

In reply to Carolyn. I'm sorry they were eggy, Carolyn! I haven't had that happen with these. I wonder if you tried just using the egg whites instead of the whole egg? Maybe it would take away that eggy flavor? In fact, I might try that this weekend and see how they turn out. Thanks for the comment!

By: Carolyn

Carolyn — Fri, 28 Feb 2014 13:01:30 +0000

I made these cookies because they looked and sounded delicious, but they were eggy and I couldn’t enjoy them. The egg aroma and taste was so strong, they filled my kitchen. Does anyone have any ideas to cut the egginess of these cookies? I’d like to taste the strawberry without tasting nothing but egg.

By: Andi @ The Weary Chef

Andi @ The Weary Chef — Sun, 16 Feb 2014 04:32:52 +0000

Jen, how have I never heard of Cool Whip cookies?? I can’t wait to try them. Thank you!

By: Shamene Medeiros

Shamene Medeiros — Sat, 26 Oct 2013 22:24:24 +0000

yum these look so good!