Comments on: Thai Coconut Chicken Skewers with Coconut Rice

By: Jeannie

Jeannie — Sat, 17 May 2025 15:13:44 +0000

My husband and I made this one weekend and loved it so much we are serving it a dinner party for 10! The flavor is amazing! Thanks for fantastic recipe!

By: Shelly

Shelly — Tue, 03 Sep 2024 22:43:51 +0000

Amazing! Improvised a tiny bit on a couple of ingredients and let it marinate several hours. Easily grilled to perfection. Flavorful and tender. I won’t be as shy with the cayanne pepper next time, but can hardly wait to make this again.

By: Jen

Jen — Sun, 26 Apr 2020 21:55:37 +0000

In reply to Kim Kennedy. I have and they turned out great! I just cut the chicken breasts into strips and put them on skewers instead of the chicken thighs. I hope you like them!

By: Kim Kennedy

Kim Kennedy — Thu, 23 Apr 2020 15:30:03 +0000

Have you used chicken breast? I don’t have thighs on hand right now.

By: Jen

Jen — Thu, 25 May 2017 22:39:45 +0000

In reply to Phyllis. Thank you so much!

By: Phyllis

Phyllis — Sat, 20 May 2017 02:11:50 +0000

These look delicious.

By: Jen

Jen — Sun, 10 Jul 2016 06:14:07 +0000

In reply to Jennifer george. Yay! So happy you liked them!

By: Jennifer george

Jennifer george — Wed, 06 Jul 2016 04:19:28 +0000

Had this for family bbq. The in-laws raved. Will have again.

By: Jen

Jen — Fri, 10 Jul 2015 06:29:43 +0000

In reply to Sara Neeves.

Really? This is awesome news, thank you! It’s nice to know this recipe is adaptable like that. I’m so happy you commented and liked it – thank you!!

By: Sara Neeves

Sara Neeves — Fri, 10 Jul 2015 01:05:25 +0000

So I actually ended up not being able to cook the marinated chicken the night that I planned, so since the chicken was already one day past the “sell by” date I decided to throw the mixture in the freezer. The next morning I dumped everything in the crockpot, turned it on low for 4-6 hours, and it was AMAZING. Basically it was the recipe, dumped in a ziploc bag, frozen overnight, and put into the crockpot with the remaining coconut milk from the can. Awesome adaptation of this recipe.

By: Jen

Jen — Tue, 07 Jul 2015 18:06:10 +0000

In reply to Sara. Hi Sara! I'm happy you're trying this awesome recipe! I rubbed the extra marinade on the chicken while it's on the grill. Let me know if you have any other questions! Enjoy!

By: Sara

Sara — Tue, 07 Jul 2015 16:17:02 +0000

What do you with the reserved marinade? I’m making these tonight!!!

By: Jen

Jen — Mon, 18 May 2015 01:01:12 +0000

In reply to Cindy Kimball. I'm thrilled you liked them! Yay! Thank you for leaving such a sweet comment! I hope you'll try some more recipes soon!

By: Cindy Kimball

Cindy Kimball — Sun, 17 May 2015 23:57:37 +0000

Had these for dinner tonight. They were a big hit. My daughter who loves anything w/curry thought they were great. Best thing thought at least for me…not overly hot as some dishes w/curry can be. 2 year old granddaughter ate it up along w/the coconut rice. Also made with grilled pineapple and grilled watermelon for sides.

By: Jen

Jen — Mon, 11 Aug 2014 02:23:36 +0000

In reply to Sarah. Yay! I'm glad to hear it was a winner, Sarah!!

By: Sarah

Sarah — Wed, 06 Aug 2014 14:34:49 +0000

I made the chicken for dinner last night and my hubby LOVED it! I baked it in the oven @ 350 for 20 or so minutes without skewers and it turned out great! I think next time I will use less cumin for my personal taste because it seemed to overpower the rest of the flavors. Thanks for a great recipe that I will be making again and again.