In a frying pan, cook both bacons until crispy. Once cooked, set aside.

In the bacon grease, fry 1-2 eggs. Once cooked to desired doneness, set aside. Cut english muffin in half. In the same frying pan, add butter. Toast english muffin until brown and crispy.

To assemble: Place bottom half of english muffin down, place bacon on top, then fried egg(s), canadian bacon, sliced avocado and then the english muffin top. Serve and enjoy while warm.