This Meatloaf Recipe is my family's FAVORITE Sunday night dinner! It really is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze spread on the top!
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4.34 from 6 votes

Best Ever Meatloaf Recipe

This is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze spread on the top!
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Course: Dinner
Cuisine: American
Servings: 6 -8 servings
Calories: 201kcal
Author: Jen Nikolaus

Ingredients

Meatloaf:

  • 2 pounds lean ground beef
  • 1 onion diced small (about 1/2 cup)
  • 2 eggs
  • 1/2 tsp. ground pepper
  • 3/4 cup quick oats
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • 1/2 cup tomato sauce

Glaze Topping:

  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 2 tsp. mustard

Instructions

  • Preheat oven to 350ºF. Spray a 9x5" loaf pan with cooking spray.
  • Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. Do not overmix.
  • In a small bowl, combine the ketchup, sugar and mustard. Spread on top of meatloaf and place in oven. Bake for 1 hour and 15-30 minutes, or until meatloaf is cooked through. Let cool for a few minutes and then slice and serve. Enjoy!

Nutrition

Serving: 1g | Calories: 201kcal | Carbohydrates: 10g | Protein: 27.3g | Fat: 4.9g | Sodium: 600mg | Fiber: 1g | Sugar: 8g