Easy Dinner Rolls that take only 30 minutes to make! This recipe produces a small batch of 15 rolls, making it perfect for a quick side dish any night of the week! Plus 20 more delicious bread recipes you won't want to miss!
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4.5 from 2 votes

30 Minute Easy Dinner Rolls (Small Batch)

Easy Dinner Rolls that take about 30 minutes to make! Perfect for a quick side dish any night of the week!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Bread
Calories: 70kcal
Author: Jen Nikolaus

Ingredients

  • 1 1/4 cups warm water
  • 1/4 cup sugar
  • 2 Tbsp. yeast I used instant
  • 1/3 cup oil
  • 1 tsp. salt
  • 1 egg
  • 3 1/2 cups flour

Instructions

  • Dissolve yeast in warm water and sugar in a large bowl. Add in oil, salt, egg and flour until combined. (Add a little extra flour if dough is too sticky.)
  • Shape immediately into about 15 rolls and place in a greased 9x13" cake pan. Let raise for about 15-20 minutes.
  • Preheat oven to 375ºF. Bake rolls for about 15-20 minutes. Spread butter on the tops of cooked rolls for a finishing touch. Enjoy!

Notes

Can easily double or triple recipe for more rolls.

Nutrition

Calories: 70kcal | Carbohydrates: 5g | Protein: 0.7g | Fat: 5g | Saturated Fat: 0.5g | Cholesterol: 12mg | Sodium: 160mg | Sugar: 3g