Skinny Banana Muffins with a crazy delicious crumble topping! These banana muffins are the best way to use up those brown bananas on your counter and they're healthier thanks to a few awesome ingredient swaps! AD
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Skinny Banana Muffins

These Skinny Banana Muffins are the best way to use up those brown bananas on your counter and they're healthier!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Calories: 136kcal
Author: Jenn



  • 1 1/2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 bananas
  • 2 Tbsp. Truvia Baking Blend or 1/4 cup sugar
  • 1 egg beaten
  • 2 Tbsp. + 2 tsp. cinnamon applesauce
  • 2 Tbsp. + 2 tsp. melted coconut oil

Crumble Topping:

  • 2 Tbsp. + 2 tsp. Truvia Brown Sugar Blend or 1/3 cup brown sugar
  • 2 Tbsp. flour
  • 1/8 tsp. ground cinnamon
  • 1 Tbsp. cold butter


  • Preheat oven to 350ºF. Line a 12-cup muffin tin with liners (I only get about 10 or 11 muffins per batch).
  • Mix dry ingredients in a large bowl: flour, baking soda, baking powder and salt. Set aside.
  • Beat bananas with a mixer until mashed. Add truvia (or sugar) and oil.
  • Beat egg and add applesauce into it. Mix together. Pour into banana mixture and mix together.
  • Add flour mixture into banana mixture and blend until just incorporated.
  • Pour into prepared muffin cups.
  • To make the crumble topping: Mix together brown sugar, flour, cinnamon and butter with fork or your fingers. Sprinkle mixture on top of every muffin.
  • Bake in preheated oven for 20 mins or until toothpick comes out clean. Enjoy!


Calories: 136kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 204mg | Fiber: 1g | Sugar: 4g