Easy Homemade Kettle Corn
Servings: 8 -9 cups popped popcorn
- 1/4 cup oil such as canola
- 2-3 Tbsp. Truvia Baking Blend or 1/4 cup sugar
- 1/2 cup uncooked popcorn kernels
- 1/4 tsp. salt
- 1-2 Tbsp. melted butter if desired for topping
Heat oil over medium-high heat in a heavy pan. Add 3 popcorn kernels to the oil. Shake pan every few seconds until the 3 kernels pop.
When popped, add Truvia or sugar and stir constantly until close to dissolved, about 10-15 seconds.
Quickly add 1/2 cup popcorn kernels and cover with lid.
Shake pan five times and let rest for 2 seconds. Repeat this until you hear the popping stop.
Immediately pull off heat and pour into a large bowl. Toss with 1/4 tsp. salt. If desired, add 1-2 Tbsp. melted butter and drizzle over the top for extra flavor. Enjoy!