Homemade Kettle Corn that tastes like you bought it at the state fair AND it's totally easy to make! Only a few ingredients and a few minutes and you're enjoying kettle corn right at home!
Print Recipe

Easy Homemade Kettle Corn

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Snack
Servings: 8 -9 cups popped popcorn
Author: Jen Nikolaus

Ingredients

  • 1/4 cup oil such as canola
  • 2-3 Tbsp. Truvia Baking Blend or 1/4 cup sugar
  • 1/2 cup uncooked popcorn kernels
  • 1/4 tsp. salt
  • 1-2 Tbsp. melted butter if desired for topping

Instructions

  • Heat oil over medium-high heat in a heavy pan. Add 3 popcorn kernels to the oil. Shake pan every few seconds until the 3 kernels pop.
  • When popped, add Truvia or sugar and stir constantly until close to dissolved, about 10-15 seconds.
  • Quickly add 1/2 cup popcorn kernels and cover with lid.
  • Shake pan five times and let rest for 2 seconds. Repeat this until you hear the popping stop.
  • Immediately pull off heat and pour into a large bowl. Toss with 1/4 tsp. salt. If desired, add 1-2 Tbsp. melted butter and drizzle over the top for extra flavor. Enjoy!