Baked Eggnog Donuts with Eggnog Glaze for the breakfast WIN! These homemade donuts are full of eggnog flavor, moist on the inside, totally easy to make and completely dairy free! If you like eggnog, these are a must-make! Perfect for Christmas breakfast!! AD
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Dairy-Free Baked Eggnog Donuts with Eggnog Glaze

These homemade donuts are full of eggnog flavor, moist on the inside, totally easy to make and completely dairy free!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Breakfast
Author: Jenn

Ingredients

Eggnog Donuts:

  • 1/4 cup coconut oil melted and cooled
  • 1/4 cup Truvia Brown Sugar Blend or 1/2 cup light brown sugar
  • 2 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 1/4 cups Silk Nog
  • 2 eggs room temperature and slightly beaten
  • 1 tsp. vanilla extract

Eggnog Glaze:

  • 1 1/2 cups powdered sugar
  • 1/4 cup Silk Nog
  • 1/4 tsp. vanilla extract

Instructions

  • Preheat oven to 325ºF. Spray 2 donut pans with cooking spray generously and set aside.
  • In a large mixing bowl, combine brown sugar and oil.
  • In another small bowl, combine the flour, baking powder, salt and baking soda. Add this into the brown sugar/oil mixture. Lightly stir until just combined.
  • Pour in the Silk Nog, eggs and vanilla and stir until just combined.
  • Spoon mixture into donut pans, filling until almost to the top. Place in preheated oven for 8-10 minutes, or until toothpick comes out clean. Pull out of oven and let cool for 5 minutes and then remove donuts onto a cooling rack.
  • To make the glaze, combine the powdered sugar, Silk Nog and vanilla extract and whisk until combined. Add more or less powdered sugar or Nog to get the consistency you like.
  • Take each cooled donut and one at a time, dunk the tops into the glaze and set on a cooling rack to let the glaze set. Enjoy!