Applesauce Pancakes are healthy, light, fluffy and full of fall flavors. The Cinnamon Syrup is to-die-for!
Author: Jen Nikolaus
2cupsflourI used all-purpose but you can use white whole wheat too!
1Tbsp.Truvia Brown Sugar Blendor 2 Tbsp. light brown sugar
1/4cupTruvia Baking Blendor 1/2 cup white sugar
1/4cupTruvia Brown Sugar Blendor 1/2 cup light brown sugar
1/2sp. ground cinnamon
Applesauce Pancakes: Mix the first 7 ingredients (the dry ingredients) together in a large mixing bowl. Add in eggs, milk, oil and applesauce. Stir with whisk until combined. (If mixture seems too thick, add a little more milk until thinned enough.)
Pour by 1/4 cup onto a heated griddle. When bubbles form on the pancake, flip over and cook other side until golden brown. Serve with cinnamon syrup recipe below.
Cinnamon Syrup: Whisk together sugars, flour, cinnamon, vanilla and water to a saucepan. Bring mixture to a boil on medium-high heat, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat and let cool for a few minutes before serving.