These Homemade Apple Chips are the perfect healthy snack for any time of the day! They're easy to make and you only need a few ingredients to make them. One of my favorite healthy snacks! (P.S. No dehydrator needed!)
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5 from 1 vote

Homemade Apple Chips

Prep Time10 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 40 mins
Author: Jen Nikolaus

Ingredients

  • 2-3 apples thinly sliced (I used Fuji)
  • 4 tsp. sugar
  • 1/2 tsp. cinnamon
  • real maple syrup not pancake syrup

Instructions

  • Preheat oven to 225ยบ F. Lay out the apple slices on two parchment lined baking sheets.
  • Mix together the sugar and cinnamon in a small bowl. On one sheet of apples, sprinkle the cinnamon and sugar over the tops of the apples. On the other baking sheet of apples, spread the tops with maple syrup. (Can also double cinnamon and sugar and skip maple syrup or use only maple syrup - your preference!) Place both baking sheets in the prepared oven and bake for 1 1/2 hours. Flip apples over and continue baking for 1 more hour, until the apples are crispy. Let cool and store in an airtight container. Enjoy!