White Chocolate Butterscotch Cookies
White chocolate and butterscotch chips melted inside buttery, soft cookies. Yum!
Servings: 3 dozen
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 sticks 1 cup unsalted butter, softened
- 1 1/2 cups packed brown sugar
- 2 large eggs
- 1 Tbsp. molasses
- 2 tsp. vanilla extract
- 3/4 cup butterscotch chips
- 3/4 cup white chocolate chips
Instructions
- Preheat oven to 300ºF.
- In a medium bowl, combine flour, baking soda and salt. Set aside.
- In a large bowl with a mixer (I used my Kitchenmaid Mixer) cream the butter and brown sugar.
- Add the eggs, molasses and vanilla.
- Add the flour mixture and mix to blend. Stir in butterscotch and white chocolate chips. Don't overmix!
- Drop the cookie dough by rounded tablespoons 2 inches apart onto an ungreased cookie sheet.
- Bake for 18-20 minutes or until set. Transfer to wire racks and cool.
- Eat and enjoy!
Notes
*recipe adapted from the Mrs. Fields Best Ever Cookie Book