Need a quick and easy dessert? Try these Strawberry Cheesecake Rolls! Crescent rolls spread with a cream cheese mixture and a scoop of strawberries rolled together and baked. Delicious!
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Easy Strawberry Cheesecake Rolls

Crescent rolls spread with a cream cheese mixture and a scoop of strawberries rolled together and baked. Delicious!
Cook Time12 mins
Total Time12 mins
Course: Dessert
Servings: 8 rolls
Author: Jenn

Ingredients

  • 1 8-oz package reduced-fat crescent rolls
  • 4- oz light cream cheese
  • 2 Tbsp. powdered sugar
  • 1/2 tsp. vanilla
  • 3/4 cup strawberries chopped small
  • 1-2 tsp. Truvia sweetener or sugar to sweeten strawberries

Instructions

  • Preheat oven to 375ºF. Spray a cookie sheet with cooking spray. Set aside.
  • Combine cream cheese, powdered sugar and vanilla in a small mixing bowl.
  • Open crescent roll package and separate each into triangles. Pat out each triangle wither fingertips to thin out a bit.
  • Spread a teaspoon or so of cream cheese mixture onto each triangle.
  • Then place a small scoop of strawberries on the wider edge of the triangle.
  • Roll up each crescent roll, starting on wide edge, tucking in edges over the strawberries and then roll down to the point of the crescent, creating a little bundle.
  • Place on prepared cookie sheet and repeat until all strawberry cheesecake rolls are made.
  • Bake in preheated oven for 10-12 minutes, or until dough is cooked through and golden brown.
  • Sprinkle with cinnamon and sugar if desired. enjoy!