Easy Strawberry Cheesecake Rolls
Crescent rolls spread with a cream cheese mixture and a scoop of strawberries rolled together and baked. Delicious!
Cook Time12 mins
Total Time12 mins
Servings: 8 rolls
- 1 8-oz package reduced-fat crescent rolls
- 4- oz light cream cheese
- 2 Tbsp. powdered sugar
- 1/2 tsp. vanilla
- 3/4 cup strawberries chopped small
- 1-2 tsp. Truvia sweetener or sugar to sweeten strawberries
Preheat oven to 375ºF. Spray a cookie sheet with cooking spray. Set aside.
Combine cream cheese, powdered sugar and vanilla in a small mixing bowl.
Open crescent roll package and separate each into triangles. Pat out each triangle wither fingertips to thin out a bit.
Spread a teaspoon or so of cream cheese mixture onto each triangle.
Then place a small scoop of strawberries on the wider edge of the triangle.
Roll up each crescent roll, starting on wide edge, tucking in edges over the strawberries and then roll down to the point of the crescent, creating a little bundle.
Place on prepared cookie sheet and repeat until all strawberry cheesecake rolls are made.
Bake in preheated oven for 10-12 minutes, or until dough is cooked through and golden brown.
Sprinkle with cinnamon and sugar if desired. enjoy!