2Tbsp.Truvia Brown Sugar Blend or 1/4 cup light brown sugar
2Tbsp.soy sauce
1Tbsp.balsamic vinegar
1Tbsp.white vinegar
salt & pepperto taste
Instructions
Combine watermelon puree, garlic, ketchup, brown sugar, soy sauce, and vinegars in a medium sized sauce pan. Heat to boiling and then lower to a simmer.
Simmer until thickened, about 10 minutes. Season with salt and pepper to taste. Cool and then serve. Enjoy!