Mix together marinade ingredients in a large plastic bag and add chicken. Let sit on the counter while you prepare dressing and green beans.
Dressing: Blend the dressing ingredients above into a good blender or food processor. Blend until mixed and fully combined.
Boil 2 inches of water in a medium sized pan. Salt the water and add the green beans. Cook for about 4 mins (until crisp-tender), rinse and soak in ice water until cooled. Drain and set aside.
Grill chicken (or can use either grill pan or cook on stove-top if you don't want to grill), using extra marinade to brush chicken with. Grill until internal temperature registers 160º. Set aside for a few minutes. Then slice into thin slices or cubes.
In your salad bowl, create a pie effect (like pictures show) by adding cooked quinoa, raspberries, sliced almonds, feta cheese, cooled green beans, chicken and Earthbound Farm Kale Italia greens in "pie slices" around the bowl.
Drizzle with basil dressing, serve and enjoy!