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This Healthy Southwestern Orzo Salad recipe is full of veggies, black beans, orzo, & feta cheese all smothered in a delicious dressing! #ad
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5 from 1 vote

Southwestern Orzo Salad Recipe

This Healthy Southwestern Orzo Salad recipe is full of veggies, black beans, orzo, & feta cheese all smothered in a delicious dressing.
Course: Salad
Author: Jenn

Ingredients

  • 1 cup uncooked orzo
  • 3 to matoes diced
  • kernels cut from one corn cob
  • 1 bunch of green onions chopped
  • 1/2 cup chopped jicama
  • 1 yellow pepper
  • 1 green pepper
  • 1 14-oz can black beans, drained and rinsed
  • 1/2 cup chopped cilantro
  • 1 3.5-oz container feta cheese, crumbled
  • 1/2 cup Tessemae's Caesar Dressing
  • 1/2 tsp. salt or more to taste
  • 1/4 tsp. pepper or more to taste

Instructions

  • Cook orzo according to the package directions.
  • Meanwhile, combine the tomatoes, corn, green onions, jicama, bell peppers, black beans, cilantro and feta cheese in a large mixing bowl. Toss lightly together.
  • When orzo is cooked, drain and rinse lightly with cool water. Drain well and pour into vegetable-feta mixture. Pour dressing and salt and pepper over the top and toss until combined. Taste and add more S&P if needed.
  • Serve and enjoy!