Spicy Turkey Burgers with Caramelized Onions & Sweet Potato Fries with Spicy Mayo Dipping Sauce
Servings: 4 -5 burgers
Ingredients
- 1 lb. lean ground turkey
- 1/2 white onion grated
- 1 Tbsp. Mesquite grill seasoning
- 2 Tbsp. Tessemae's All Natural BBQ Sauce
- 1 Tbsp. Worcestershire sauce
- 2 garlic cloves minced
- 1 jalapeno seeded & minced
- 1/2 cup shredded sharp cheddar
- 1/4 cup bread crumbs
- 1 1/2 onion sliced
- 1 Tbsp. olive oil
- 1/4 cup Tessemae's All Natural Mayonnaise
- 1 Tbsp. Tessemae's All Natural Honey Mustard
- 1/4 tsp. prepared horseradish or more for even spicier
- 1/8 tsp. ground cayenne pepper
- 3 sweet potatoes peeled and cut into wedges
- 2-3 Tbsp. olive oil
- sea salt & pepper to taste
- hamburger buns for serving
- Tesserae's All Natural Ketchup for serving
Instructions
- Heat grill or grill pan up to medium-high heat.
- Place olive oil in a pan on the stovetop. Add in sliced onion and cook on medium-low until softened and brown.
- Meanwhile, preheat oven to 450ºF. Cut up sweet potatoes and throw onto a cookie sheet. Toss with olive oil and sea salt and pepper. Bake in the oven for 20-25 mins.
- In a medium sized mixing bowl, combine together turkey, grated onion, grill seasoning, BBQ sauce, Worcestershire, garlic, jalapeño, cheese and bread crumbs. Shape into 4 - 5 patties. Grill until no longer pink inside, 165 degrees F inside.
- Quickly make sauce by combining mayo, honey mustard, horseradish and cayenne. Can double or triple sauce amount easily. Serve with burgers and sweet potato fries.
- Serve spicy turkey burgers with a pile of caramelized onions on top and a bit of ketchup. Side dish of sweet potato wedges and spicy mayo sauce. Enjoy!