2jalapeƱosseeded and finely diced (or less depending on heat preferences)
1/2of a bunch of cilantroleaves only, chopped
salt and pepperto taste
Instructions
Heat olive oil in medium saucepan over low heat. Add sliced garlic and cook until soft. Add 1 Tbsp. lime juice, pepper and salt. Let cool.
Thread shrimp onto soaked skewers and place in a 9x13 pan (or something similar). Pour garlic oil marinade over shrimp. Cover with plastic wrap and place in refrigerator for 2-6 hours.
Meanwhile, prepare mango salsa: mix green onions, mangoes, jalapeƱos, cilantro and remaining 1 Tbsp. lime juice. Taste and add salt and pepper if needed. Refrigerate until ready to use.
Preheat grill to high. Grill marinated shrimp for about 3 minutes on each side. Shrimp will be pink and firm. Take off grill and serve with salsa. Enjoy!
Notes
*you can also use an indoor grill pan if necessary