Grilled Shrimp Skewers with Mango Salsa
large cloves garlic
fresh lime juice
soaked in water for 15 minutes
bunch green onions
peeled and chunked
seeded and finely diced (or less depending on heat preferences)
of a bunch of cilantro
leaves only, chopped
salt and pepper
Heat olive oil in medium saucepan over low heat. Add sliced garlic and cook until soft. Add 1 Tbsp. lime juice, pepper and salt. Let cool.
Thread shrimp onto soaked skewers and place in a 9x13 pan (or something similar). Pour garlic oil marinade over shrimp. Cover with plastic wrap and place in refrigerator for 2-6 hours.
Meanwhile, prepare mango salsa: mix green onions, mangoes, jalapeños, cilantro and remaining 1 Tbsp. lime juice. Taste and add salt and pepper if needed. Refrigerate until ready to use.
Preheat grill to high. Grill marinated shrimp for about 3 minutes on each side. Shrimp will be pink and firm. Take off grill and serve with salsa. Enjoy!
*you can also use an indoor grill pan if necessary