A fun Easter treat that teaches children (and adults!) the real reason behind the holiday of Easter. These resurrection rolls are so easy to make and absolutely delicious!
Print Recipe

Easter Resurrection Rolls

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 8 rolls
Author: Jen Nikolaus

Ingredients

  • 1 can Pillsbury Crescent Dough
  • 8 large marshmallows
  • water
  • cinnamon & sugar mixed together in a bowl

Instructions

  • Preheat oven to 375ºF. Spray a cookie sheet with cooking spray or line with parchment paper.
  • Unroll crescent dough and separate each triangle.
  • Have children dip marshmallow in water. Roll in cinnamon and sugar mixture.
  • Place marshmallow in the top of the crescent roll and roll into a crescent roll shape, then secure the sides by tucking them under and pinching them closed. (Don't worry about how they look! They will be yummy!)
  • Place on prepared cookie sheet and repeat with remaining 7 rolls.
  • Bake in preheated oven for 8-10 minutes or until golden brown on the outside.
  • Let cool for a few minutes and then let the children pick a roll to open up. The marshmallow has disappeared!
  • Enjoy. ;)