Light and moist eggnog bread drizzled with an eggnog glaze. So much flavor packed into one loaf! Soft, moist and delicious. This is a must-make!
Print Recipe
0 from 0 votes

Eggnog Bread

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Servings: 1 loaf
Author: Jenn

Ingredients

  • 2 1/4 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 4 Tbsp. unsalted butter
  • 2 Tbsp. light vanilla yogurt
  • 1/2 cup Truvia Baking Blend or 1 cup sugar
  • 1 cup lowfat eggnog
  • 1 tsp. vanilla extract
  • 2 eggs beaten
  • 1 cup powdered sugar
  • 2-3 Tbsp. lowfat eggnog
  • splash of vanilla extract

Instructions

  • Preheat oven to 350ºF. Spray a large loaf pan with cooking spray and set aside.
  • In a medium sized bowl, mix together all the dry ingredients: flour, baking powder, nutmeg, cinnamon, and salt.
  • In a mixing bowl, blend together butter, yogurt and Truvia until creamy. Add in vanilla and eggnog and then the eggs.
  • Blend in the dry ingredients until combined and then pour into prepared pan.
  • Bake for 40-60 minutes, until toothpick comes out clean. Cool for 15 minutes, remove from pan and let cool completely on a wire rack.
  • For glaze: mix together powdered sugar, eggnog and vanilla. Drizzle over the top of the eggnog loaf. Slice and enjoy!