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Quick & Easy Beef and Mushrooms recipe, cooked in one pot and in 15 minutes! Perfect comfort food dinner for a busy night, using only 3 ingredients.
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Beef and Mushrooms

Cook Time15 minutes
Total Time15 minutes
Course: Main
Servings: 4 -5 servings
Author: Jenn

Ingredients

  • 1-2 Tbsp. olive oil
  • 1 8-oz pkg. sliced button mushrooms
  • about 1 lb. sirloin beef tips or stir fry beef cut into 1" pieces
  • 1 10-oz package Portobello Red Wine Imagine Simmer Sauce
  • 1 12-oz bag wide egg noodles
  • rosemary for garnish

Instructions

  • Heat oil in saucepan over medium-low heat. Add mushrooms. Cover and cook for a few minutes, until softened.
  • Add beef to mushrooms. Cook over medium heat, until no longer pink. Drain if needed.
  • Add in simmer sauce. Heat through and serve over hot cooked noodles. Garnish with rosemary, if desired. Enjoy!