Crazy amazing Pumpkin French Toast made healthier by using egg whites and 100% whole wheat bread. #ad #daveskillerbread
Print Recipe

Healthier Pumpkin French Toast

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Servings: 3 french toast
Author: Jen Nikolaus

Ingredients

  • 3 pieces of Dave's Killer Bread 100% whole wheat or Seeded Honey Wheat
  • 2 egg whites
  • 2 Tbsp. canned pureed pumpkin
  • 1/4 cup milk
  • 1/8 tsp. cinnamon
  • 1/4 tsp. pumpkin pie spice
  • 1/4 tsp. Truvia Baking Blend or 1/2 tsp. sugar

Instructions

  • In a bowl, whip egg whites lightly with a whisk. Add in pumpkin, milk, cinnamon, pumpkin pie spice and Truvia. Beat together with whisk.
  • Heat a skillet (or griddle) over medium heat. Spray generously with cooking spray.
  • Dip bread, one at a time, into egg mixture, flip over and get the whole piece of bread coated. Let excess drip off bread and then place on hot skillet (or griddle). When browned, carefully flip over. Brown on other side.
  • Serve immediately with syrup or fruit and enjoy!