In a bowl, whip egg whites lightly with a whisk. Add in pumpkin, milk, cinnamon, pumpkin pie spice and Truvia. Beat together with whisk.

Heat a skillet (or griddle) over medium heat. Spray generously with cooking spray.

Dip bread, one at a time, into egg mixture, flip over and get the whole piece of bread coated. Let excess drip off bread and then place on hot skillet (or griddle). When browned, carefully flip over. Brown on other side.

Serve immediately with syrup or fruit and enjoy!