210-oz cans beef consommé (find it in the soup aisle)
1tsp.steak seasoninglike McCormick Montreal Steak Seasoning
1lb.lean roast beefthinly sliced
baguettecut into fourths or your favorite rolls, for serving
thinly sliced provolonefor serving if desired
In a large skillet over medium heat, add olive oil and heat for 1 minute. Add shallots and sauté for 2 minutes. Add flour and sauté 2 more minutes.
Slowly whisk in beef consommé. Bring to a boil over high heat. Reduce heat to low and simmer. Add steak seasoning and pepper.
Separate roast beef and place in the au jus sauce until warm. Using tongs, place an equal portion of beef on each section of baguette or rolls. Top with a slice of provolone cheese, if desired. Serve with a small bowl of the extra au jus for dipping. Enjoy!
(nutrition is not including bread) adapted from Rachael Ray