Mini Pumpkin Muffins
Servings: 24 mini muffins
Ingredients
- 1 c. canned pureed pumpkin
- 3/4 c. Truvia Baking Blend or 1 1/2 c. sugar
- 1/2 c. coconut oil
- 1/2 c. water
- 2 eggs
- 1 2/3 c. all-purpose flour
- 1/2 tsp. cinnamon
- 3/4 tsp. salt
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 1/2 tsp. pumpkin pie spice
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350º F. Grease a 24-cup mini muffin tin.
- In a large mixing bowl, combine pumpkin, Truvia, coconut oil, water and eggs.
- In another mixing bowl, combine flour, cinnamon, salt, baking powder, baking soda and pumpkin pie spice. Gradually add the flour mixture to the pumpkin mixture until combined. Stir in chocolate chips. Pour into prepared muffin tins and bake for 18-20 mins or until toothpick comes out clean.