Zucchini Casserole - a healthy and deliciously side dish that's full chock full of zucchini!
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Zucchini Casserole

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Calories: 188kcal
Author: Jen Nikolaus

Ingredients

  • 1 1/4 lb. zucchini sliced & teamed (I microwaved in a steamer for 4-5 mins)
  • 4 eggs beaten
  • 1/2 cup milk
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. flour
  • 2 Tbsp. chopped green onion
  • 2 cups Monterey cheese
  • 1/2 - 1/4 cup bread crumbs

Instructions

  • Preheat oven to 350ยบ F. Spray a 2 quart casserole dish with cooking spray.
  • Mix together eggs, milk, baking powder, salt, flout and green onions in a mixing bowl. Fold in steamed zucchini and cheese.
  • Pour into prepared casserole dish and top with bread crumbs. Bake in preheated oven for about 30 mins, or until the eggs are cooked through and top is golden brown. Dish up and enjoy!

Nutrition

Calories: 188kcal | Carbohydrates: 8g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Sodium: 606mg | Fiber: 1g | Sugar: 3g