Banana Bread Cake
Servings: 8 -10
Ingredients
- 1/3 cup coconut oil
- 4 Tbsp. butter softened (plus extra for buttering pan)
- 1 cup + 2 Tbsp. Truvia Baking Blend or 2 1/4 cup white sugar, plus extra for bundt pan
- 3 eggs
- 3 mashed ripe bananas
- 1/2 cup 5-oz container plain nonfat Greek yogurt
- 1 1/2 tsp. vanilla
- 3 cups white whole wheat flour
- 1 1/8 tsp. baking soda
- 1 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1/8 tsp. cinnamon
- powdered sugar
- milk
Instructions
- Preheat oven to 350º F. Melt a few tablespoons of butter and spread around a bundt pan, covering the whole surface. Cover the butter in granulated sugar.
- Mix together coconut oil, butter and Truvia in your KitchenAid mixer. Add in eggs, bananas, Greek yogurt, and vanilla. Mix until combined.
- In a separate bowl, stir together flour, baking soda, baking powder, salt and cinnamon. Slowly add to banana mixture until incorporated.
- Pour into prepared bundt pan and place in oven for about 45-50 minutes, or until toothpick comes out clean. Let cool slightly before turning pan over onto a plate.
- When ready to serve, mix together some powdered sugar and milk and drizzle over the bundt cake. Cut and serve. Enjoy!