Yummy muffins filled with chunks of peach. The best breakfast or snack!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 12 muffins
- 1 egg slightly beaten
- 1/4 cup coconut oil melted butter OR applesauce, for lower fat
- 1/4 cup + 1 Tbsp Truvia Baking Bend OR 2/3 cup sugar
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1 tsp. lemon juice
- 1/4 tsp. vanilla
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1 cup milk
- 1 cup peeled and diced peaches
Preheat oven to 400 degrees F. Grease cupcake pan or line with paper liners.
Combine egg, butter (or applesauce), sugar, salt, cinnamon, lemon juice and vanilla in a large mixing bowl.
Mix flour and baking powder in a small bowl. Alternate adding in flour mixture and milk to large mixing bowl, stirring until just blended. Fold in peaches.
Bake for 18-20 minutes in preheated oven. Yummy when warm, enjoy!!