S'mores No Churn Ice Cream
Creamy vanilla ice cream made without a machine + graham crackers, marshmallow fluff & chocolate for a yummy s'mores dessert!
- 1 cup heavy whipping cream
- 1/4 cup half & half
- 3/4 cup powdered sugar
- 1 tsp. vanilla extract
- 1/2 cup marshmallow fluff
- 2-3 graham crackers crushed
- 1/2 Hershey's chocolate bar diced into bite-sized pieces
Pour cream and half & half into a large bowl and beat with a hand mixer until semi-stiff peaks form. Add vanilla and powdered sugar, folding in lightly.
Pour into a freezer-safe container (I used a 9x5 loaf pan). Dollop marshmallow fluff on top and swirl gently with the tip of a knife to swirl marshmallow throughout the ice cream.
Sprinkle graham crackers and chocolate bar pieces over the top of the ice cream. Cover with plastic wrap and freeze overnight or at least 6-8 hours.
Scoop out and serve in bowls or cones. Enjoy!