Go Back
Coconut Vanilla Pudding Pops - easy and delicious homemade pudding pops made using Coconut Milk. Perfect summertime dessert! #ad
Print Recipe
0 from 0 votes

Coconut Vanilla Pudding Pops

Course: Dessert
Author: Jenn


  • 3 cups Silk Coconutmilk
  • 2/3 cup granulated sugar
  • 1/4 tsp. salt
  • 1/4 cup cornstarch
  • 3 egg yolks
  • 2 tsp. vanilla extract


  • In a medium saucepan, off heat, mix together sugar, salt and cornstarch. Gradually whisk in Silk Coconutmilk, mixing until ingredients are dissolved. Whisk in egg yolks.
  • Cook over medium heat, whisking constantly until you see it barely begin to bubble. Reduce heat to low and continue to whisk and cook for 1 minute. Remove from heat. Immediately pour through a fine-mesh sieve over a medium bowl. Stir in vanilla.
  • Divide mixture among popsicle molds. Chill in refrigerator for one hour and then insert the popsicle sticks, then place in freezer for at least 4 hours, until frozen solid. Can hang out in freezer for up to two weeks.
  • Run mold under warm water to release pudding pops, then enjoy!! (makes about 8-10 popsicles)


*recipe adapted from Everyday Food Magazine