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Oatmeal Coffee Cake | delicious breakfast cake made using oatmeal for the moistest cake you'll ever eat! Great for not only breakfast, but dessert too!
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4.94 from 33 votes

Oatmeal Coffee Cake

Moist coffee cake
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Servings: 9
Calories: 249kcal
Author: Jenn

Equipment

  • 8 x 8 pan

Ingredients

  • 1/3 cup coconut oil
  • 2 eggs
  • 1/2 cup Truvia sweetener or 1 cup brown sugar
  • 1 tsp. vanilla
  • 1 cup cooked oatmeal
  • 3/4 cup white whole wheat flour
  • 3/4 cup all-purpose flour*
  • 1/2 tsp. cloves
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 Tbsp. coconut oil
  • 1/4 cup chopped pecans
  • 1/4 cup brown sugar

Instructions

  • Preheat oven to 350º F. Spray an 8x8" pan with cooking spray.
  • Stir together the coconut oil, eggs, Truvia, vanilla and cooked oatmeal.
  • In a separate bowl, mix together flour, cloves, salt, cinnamon and baking soda. Combine dry ingredients with wet ingredients and stir until combined. Pour into prepared pan.
  • Mix 1 Tbsp. coconut oil, pecans and brown sugar in a small bowl and sprinkle over the top of cake. Bake for 25-30 minutes. Cut into squares and serve. Enjoy!

Notes

*or can omit white whole wheat and use 1.5 cups all-purpose flour.

Nutrition

Serving: 1slice | Calories: 249kcal | Carbohydrates: 39g | Protein: 5g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 41mg | Sodium: 287mg | Potassium: 87mg | Fiber: 3g | Sugar: 7g | Calcium: 3mg | Iron: 8mg