Place almonds in a small pan and toast over low-medium heat for a few minutes, until golden brown. Place in food processor and add in 1/4 cup oats. Process into fine crumbs.

In a large bowl, combine remaining ingredients. Stir together until mixture begins to stick together. Using lightly oiled hands or a cookie scoop, take a small handful of dough and roll into a 1" ball. Roll lightly in oat/almond mixture.

Place in an airtight container. Continue with the rest of the mixture, layering in-between parchment paper or plastic wrap. Keep refrigerated and grab a granola ball anytime you need a quick breakfast or snack. Goes great with a glass of milk! (These are my husband's favorite!)