Easy and Healthy White Bean Dip
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Healthy White Bean Dip

Course: Snacks
Author: Jenn


  • 1 can 15-oz cannellini beans, drained and rinsed
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. olive oil
  • 1 small clove garlic minced
  • 1 tsp. fresh rosemary chopped
  • 1/8-1/4 tsp. red pepper flakes
  • 2 Tbsp. water
  • salt and pepper to taste


  • Combine all ingredients in a food processor and process until smooth, about 1 minute. Transfer to a small bowl and serve alongside crackers, veggie chips or vegetable sticks. Enjoy!


adapted from Everyday Food Magazine