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Orange Vinaigrette Dressing
Course:
Side Dish
Author:
Jenn
Ingredients
2
oranges
zested and juiced
2
Tbsp.
balsamic vinegar
2
Tbsp.
honey
1
clove
garlic
3/4
tsp.
salt
1/2
tsp.
pepper
1/2
c.
extra virgin olive oil
Instructions
In a blender, add the orange juice, zest, vinegar, honey, garlic, salt and pepper. Blend until thoroughly combined.
With the blender running, slowly add the olive oil. Serve immediately or pour into an airtight container and store in the refrigerator. Enjoy!