Red, White & Blueberry Layered Shortcakes
Print Recipe

Red White & Blueberry Layered Shortcakes (in a jar!)

Course: Dessert
Author: Jen Nikolaus

Ingredients

  • Pound Cake
  • Strawberries sliced
  • Blueberries
  • Whipped Cream
  • Mason Jars

Instructions

  • Cut up cake into small cubes. Layer mason jars starting with blueberries, cake, whipped cream, strawberries and then repeat until jar is filled.
  • Seal lid and store in the refrigerator until ready to serve. Enjoy!!