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Double Chocolate Snack Cake

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Servings: 8 +
Author: Jenn

Ingredients

  • 2-2/3 cup all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 cups granulated sugar
  • 4 Tbsp. unsweetened cocoa powder
  • 1-1/2 cup water
  • 2 eggs
  • 2/3 cup canola or vegetable oil
  • 2 tsp. vanilla

Instructions

  • Preheat oven to 350 degrees F. Combine flour, baking soda, salt, sugar and cocoa powder in ungreased 9x13 baking pan.
  • In a medium bowl combine the water, eggs. oil and vanilla. Beat with a fork to blend.
  • Pour liquid mixture into cocoa mixture in the pan and stir until smooth. Sprinkle chocolate chip and nuts evenly over top of batter. Bake for 40 minutes. Let cool, slice and enjoy!!