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Easy {Low Fat} Cool Whip Cookies

Prep Time30 minutes
Cook Time9 minutes
Total Time39 minutes
Course: Dessert
Servings: 3 dozen
Calories: 78kcal
Author: Jenn

Ingredients

  • 1 18.25-oz box cake mix, any flavor
  • 1 8-oz container Cool Whip (I used Lite)
  • 2 eggs
  • powdered sugar for rolling

Instructions

  • Beat together Cool Whip and eggs. Add the cake mix and stir together. Dough will be really thick. Chill in refrigerator for 30 minutes.
  • Preheat your oven to 350 degrees F. Spray a cookie sheet with cooking spray or use parchment paper.
  • Pour about 1/3 cup of powdered sugar into a small bowl. Drop chilled dough by tablespoon (I used a cookie scoop) into powdered sugar and roll dough around until covered. Bake for about 9-11 minutes. Bake time depends on size of cookies so keep checking to see if cooked! Cool on baking rack and ENJOY!!

Nutrition

Calories: 78kcal