Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Peach Frozen Yogurt Recipe
A delicious and easy homemade frozen yogurt with peaches in every bite!
Prep Time
5
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
6
1 cup servings
Calories:
109
kcal
Author:
Jenn
Equipment
Ice Cream Maker
Ingredients
1 2/3
cup
Real California Whole Milk
3/4
cup
granulated sugar
or 1/4 cup + 2 Tbsp. Truvia or other sugar substitute
4
cups
Real California Yogurt
Non-Fat, Vanilla
1/4
cup
Real California Heavy Cream
1
tsp
vanilla extract
optional
1
cup
peaches, pureed
(about 2 large peaches)
Instructions
Using a hand mixer, mix together whole milk and sugar. Blend until the sugar is dissolved.
Stir in yogurt, cream, vanilla (if using) and pureed peaches.
If not using an ice cream maker, pour mixture into a large dish and freeze. Scoop into bowls or cones and serve. Enjoy!
Notes
*If using an ice cream maker, pour mixture into prepared ice cream maker and churn for 20-25 minutes or until to the consistency desired.
Nutrition
Calories:
109
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
54
mg
|
Potassium:
210
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
4
IU
|
Vitamin C:
3
mg
|
Calcium:
13
mg
|
Iron:
1
mg