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–+ servings
Golden potatoes topped with tender pork chops and parsley.
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Crock Pot Creamy Ranch Pork Chops & Potatoes

Course: Crock Pot
Cuisine: American
Servings: 4
Author: Jenn

Equipment

  • Slow Cooker

Ingredients

  • 4-6 pork chops
  • 6-8 medium potatoes chopped into bite-size pieces
  • 2 cans fat free cream of chicken soup
  • 2 packages dry ranch dressing mix
  • 1 cup milk

Instructions

  • Spray your slow cooker with non-stick cooking spray and put chopped up potatoes on the bottom. Place the pork chops on top of the potatoes.
  • Stir together the cream of chicken soups, ranch dressing mixes and milk. Pour on top of the pork chops and cook on low for 6-7 hours or on high for 4 hours.
  • There will be lots of yummy gravy to pour over the pork chops and potatoes when done. ENJOY!!