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Close up of a Peach Crisp Rollup on a white plate with a side of sliced peaches.
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5 from 2 votes

Easy Peach Crisp Rollups

Yummy rollups filled with peaches and a crisp mixture. Perfect little handheld dessert!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Jenn

Equipment

  • sheet pan

Ingredients

Crisp Recipe:

  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup cold butter
  • 1/2 tsp ground cinnamon
  • 1/2 cup rolled oats
  • 1 pinch salt

Crescents & Peaches

  • 1 pkg. crescent rolls
  • 1 peach ripe, peeled & sliced

Instructions

  • Preheat oven to 375 degrees F. Lightly spray a cookie sheet with cooking spray.
  • Mix flour, brown sugar, butter, cinnamon, rolled oats and salt in a bowl using a pastry cutter until evenly crumbled.
  • Open Cresent Roll package and seperate into triangles, flatteing out a bit. Taking a scoop of the crisp, coat each triangle, pressing it down into the crescent.
  • Place 1-2 peach slices on the larger end of the triangle.
  • Roll up each crescent roll, starting on wide edge, tucking in edges over the peaches and then roll down to the point of the crescent, creating a little bundle.
  • Place on prepared cookie sheet and repeat until all peach crisp rollups are made. Bake in preheated oven for 10-12 minutes, or until dough is cooked through and golden brown. Sprinkle with cinnamon and sugar if desired. Enjoy!