Go Back
–+ servings
Sliced ribeye in a cast iron skillet
Print Recipe
5 from 1 vote

The Best Ever Ribeye Steak

Here's how you can get that steakhouse ribeye right in your home! It's easy and so good!
Course: Dinner
Cuisine: American
Servings: 2 people
Author: Jenn

Equipment

  • Cast Iron Skillet

Ingredients

  • 1.5 pounds ribeye steak approximately 2 steaks
  • salt
  • pepper
  • 2 Tbsp avocado or olive oil
  • 6 garlic cloves sliced thinly
  • 4-6 Tbsp unsalted butter
  • rosemary fresh
  • thyme fresh

Instructions

  • Heat a cast iron skillet to medium-high heat. Add olive oil to the skillet.
  • Season the Ribeye Steaks with salt and pepper. When oil is nice and hot, sear the seasoned steaks on all the sides to get a nice crust.
  • Add in the garlic, butter, rosemary and thyme.
  • Reduce the heat to medium and let them cook until desired internal temperature.