Easy Tomato Soup Recipe
This is the Easiest Tomato Soup Recipe you'll ever make! Tomatoes, bell peppers, onion, garlic and spices are roasted and then blended up to make a delicious, easy soup.
Servings: 3 cups
Equipment
- sheet pan
- Blender
- Soup Pan
Ingredients
- 4 tomatoes quartered
- 1/2 red bell pepper diced
- 1 white onion diced
- 2 whole cloves garlic halved with the peel still on
- fresh thyme
- fresh basil
- salt & pepper
- 1 tsp. oregano
- olive oil
- 1 cup chicken broth
- 1/2 cup tomato juice
- 1/4 cup parmesan cheese
- 2 Tbsp. tomato paste
- 1/4 cup heavy whipping cream
- 1 1/2 tsp. balsamic gaze
- 1 tsp. sugar
- salt & pepper to taste
Instructions
- Place tomatoes, bell pepper, onion, garlic (cut in half), thyme and basil on a sheet pan. Season with salt, pepper and oregano. Drizzle with olive oil and toss it all together.
- Roast for 400ºF. for 30 minutes, tossing if neccesary.
- Take out of oven and let cool for a few minutes. Combine all of the roasted tomato mixture in a blender, making sure to take each garlic clove out of the peel, and blend until combined.
- Pour tomato mixture into a saucepan and add chicken broth, tomato juice, parmesan, tomato paste, whipping cream, balsamic glaze and sugar. Taste and season with salt and pepper.
- Serve with a sprinkle of parmesan on top and a drizzle of olive oil and enjoy!