Air Fryer Carrot Fries
Want a new, fun way to eat your vegetables? These Air Fryer Carrot Fries are it! Healthy, gluten free, easy and absolutely delicious.
Servings: 4 people
Equipment
- 1 Air Fryer
Ingredients
- 4 large carrots, peeled
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1/8 tsp cayenne powder
- 1 tsp. paprika powder
- 1 tsp. salt
- 1 tsp. dried parsley
- 1/4 tsp. ground pepper
Greek yogurt Dipping Sauce
- 1/4 cup Low-Fat Plain Greek Yogurt
- 1 tsp. Ranch Dressing, Dry
- 1 tsp milk
Instructions
- Preheat the Air Fryer for 5 minutes at 450º.
- Peel and slice up the carrots to about 1/4-1/2 inch thickness and about 4-6 inches in length
- Mix up the chili powder, garlic powder, cayenne, paprika, salt, parsley and pepper.
- Toss the carrots in the spice mix. Air fry at 350º for 10 minutes. (Make sure not to crowd the air fryer pan.)
- Toss and then cook for 8 more minutes. Turn the heat up to 400º to crisp up for 5 minutes.
- Serve with Greek yogurt dipping sauce if desired and enjoy!