Easy Chicken Marsala Recipe
This Easy Chicken Marsala Recipe is a fabulous lower in carb dinner. It's easy to make, done in under 30 minutes with few ingredients. The chicken is incredibly delicious and tender!
Servings: 4 servings
Ingredients
- 1/4 cup all-purpose flour
- 1/2 tsp. garlic salt
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 tsp. Italian seasoning
- 4 boneless skinless thin cut chicken breasts
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 8- oz container sliced mushrooms
- 1/2 cup marsala wine
Instructions
- In a shallow bowl, combine all-purpose flour, garlic salt, kosher salt, black pepper and Italian seasoning and mix together.
- Coat each chicken breast thoroughly in the flour mixture.
- Heat a skillet over medium-high heat. Pour in olive oil and butter.
- Fry the chicken for a couple of minutes, until browned and then flip. Add in mushrooms as the chicken browns on the other side.
- Pour the marsala wine over the chicken. Cover skillet with lid and reduce heat to medium-low and cook for about 10 minutes, or until chicken is cooked through, mushrooms are tender and sauce is thickened some.
- Serve with steamed veggies for a lower carb dinner but also delicious with pasta or mashed potatoes. Enjoy!
Notes
*recipe adapted from Allrecipes