Best Ever Pulled Pork Sandwich Recipe aka Pork Butt Roast
Best Ever Pulled Pork Sandwich is life changing! A pork butt roast is slow cooked in the oven and then shredded and put onto buns with BBQ sauce. Seriously so good and SO EASY!
Servings: 8 -10 servings
- 5 lb. pork butt roast (shoulder not picnic)
- 1 Tbsp. flour
- Salt & Pepper to taste
- Lawry's Seasoned Salt to taste
- Reynold's Oven Bag
- Hamburger Buns
- Barbecue Sauce
Preheat oven to 275º F.
Season pork butt roast liberally with Lawry's Seasoned Salt and salt and pepper. Place flour on the bottom of the oven bag. Place pork roast on top of the flour, fat side up and close up the bag.
Cut a couple vents on the top of the bag. Place bag on a cookie sheet. Bake in preheated oven for 6-8 hours, until fork tender.
Shred the meat with two forks and either serve right away or place on a foil lined sheet pan and broil for a few minutes, until golden brown and a little crispy. Serve by itself or on rolls with barbecue sauce. Enjoy!