Easy Vegetable Soup Recipe
Need a quick comfort food dinner but short on time? This Easy Vegetable Beef Soup Recipe is the answer to your dilemma!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Dinner
Cuisine: American
Servings: 8 1/2 cup servings
- 3/4 cup onion diced
- 1 lb. lean ground beef
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 bay leaf
- 1/2 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1/4 tsp. paprika
- 1 1/2 cup tomato juice
- 1 1/2 cup chicken stock
- 2 15 oz. cans Libby's Mixed Vegetables, drained
- 1 14.5 oz. can petite diced tomatoes, undrained
Heat the butter and oil in a large cast iron skillet. Add in diced onion and cook until softened. Crumble up ground beef and brown with the onion.
Once ground beef is browned, add in all other ingredients. Bring to a boil and then simmer until flavors combine and everything is heated through. Taste and season as needed. Serve and enjoy!