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This Easy Vegetable Beef Soup Recipe is full of flavor and light on ingredients! You will love how easy it is to make! AD
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4 from 3 votes

Easy Vegetable Soup Recipe

Need a quick comfort food dinner but short on time? This Easy Vegetable Beef Soup Recipe is the answer to your dilemma!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner
Cuisine: American
Servings: 8 1/2 cup servings
Author: Jenn


  • 3/4 cup onion diced
  • 1 lb. lean ground beef
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1 bay leaf
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/4 tsp. paprika
  • 1 1/2 cup tomato juice
  • 1 1/2 cup chicken stock
  • 2 15 oz. cans Libby's Mixed Vegetables, drained
  • 1 14.5 oz. can petite diced tomatoes, undrained


  • Heat the butter and oil in a large cast iron skillet. Add in diced onion and cook until softened. Crumble up ground beef and brown with the onion.
  • Once ground beef is browned, add in all other ingredients. Bring to a boil and then simmer until flavors combine and everything is heated through. Taste and season as needed. Serve and enjoy!