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Get ready to WOW your family or guests with this incredibly tender and juicy baked pork tenderloin recipe with marinade sauce! #AD
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Baked Pork Tenderloin with Marinade Sauce

Incredible tender and juicy baked pork tenderloin that's marinated then baked. Slice and serve with a flavorful marinade sauce for an incredible (and easy) dinner!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dinner
Cuisine: American
Servings: 8 servings
Author: Jenn


  • 2 pork tenderloins
  • 1 shallot diced
  • 1/2 cup olive oil
  • 1/2 cup canola oil
  • 1/2 cup soy sauce or amino acids
  • 3 Tbsp. Worcestershire sauce
  • 1/3 cup red wine vinegar
  • 1/4 cup fresh lemon juice
  • 1/2 Tbsp. black pepper
  • 1 Tbsp. dry mustard
  • 2 cloves minced
  • 2 Tbsp. olive oil


  • Combine everything except the pork tenderloins into a blender or food processor.
  • Once thoroughly mixed, pour marinade in a large plastic bag over the pork tenderloins. Marinate for at least 3 hours.
  • Heat a skillet to medium-high heat. Pour in 2 Tbsp. olive oil. Take the tenderloins out of the plastic bag and sear quickly on every side until light brown.
  • Place tenderloins in a shallow baking dish. Baked uncovered in an oven preheated to 400º degrees F. Roast for 25-35 minutes (see note below) or until internal temperature on a thermometer reads 145º degrees F.
  • Meanwhile, pour marinade into a saucepan and bring to a rolling boil for at least 5 minutes.
  • Remove tenderloins from oven. Let rest for 3 minutes before slicing to serve. Top with cooked marinade sauce and enjoy!


Cooking times vary significantly due to oven capabilities and pork tenderloin sizes. Have a thermometer handy to check the internal temperature to ensure you get to 145ºF.