Baked Pork Tenderloin with Marinade Sauce
Incredible tender and juicy baked pork tenderloin that's marinated then baked. Slice and serve with a flavorful marinade sauce for an incredible (and easy) dinner!
Servings: 8 servings
Ingredients
- 2 pork tenderloins
- 1 shallot diced
- 1/2 cup olive oil
- 1/2 cup canola oil
- 1/2 cup soy sauce or amino acids
- 3 Tbsp. Worcestershire sauce
- 1/3 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 1/2 Tbsp. black pepper
- 1 Tbsp. dry mustard
- 2 cloves minced
- 2 Tbsp. olive oil
Instructions
- Combine everything except the pork tenderloins into a blender or food processor.
- Once thoroughly mixed, pour marinade in a large plastic bag over the pork tenderloins. Marinate for at least 3 hours.
- Heat a skillet to medium-high heat. Pour in 2 Tbsp. olive oil. Take the tenderloins out of the plastic bag and sear quickly on every side until light brown.
- Place tenderloins in a shallow baking dish. Baked uncovered in an oven preheated to 400º degrees F. Roast for 25-35 minutes (see note below) or until internal temperature on a thermometer reads 145º degrees F.
- Meanwhile, pour marinade into a saucepan and bring to a rolling boil for at least 5 minutes.
- Remove tenderloins from oven. Let rest for 3 minutes before slicing to serve. Top with cooked marinade sauce and enjoy!
Notes
Cooking times vary significantly due to oven capabilities and pork tenderloin sizes. Have a thermometer handy to check the internal temperature to ensure you get to 145ºF.