Easy Avocado Shrimp Ceviche Recipe
This Quick Avocado Shrimp Ceviche Recipe is super easy and is fresh and delicious!
- 10 oz. raw medium shrimp deveined, peeled
- 1/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1 California Avocado diced
- 2 roma tomatoes diced
- 4 green onions diced
- 1 jalapeno diced
- 1/4 cup cilantro chopped
- 1/4 tsp. pepper
- 1/2 tsp. kosher salt
- 1/8 tsp. garlic powder
- 1/8 tsp. coriander
- 2 California Avocados halved and pitted for serving
Bring 3 quarts of water to a boil. Add raw shrimp and boil for 2 minutes. Drain shrimp and chop into small pieces.
Combine lime and lemon juices in a bowl and add shrimp and marinate in the refrigerator for at least 45 minutes.
Mix remaining ingredients (except avocado halves) together. Drain juices from shrimp and add to tomato mixture. Spoon ceviche into avocado halves and serve. Also really delicious with tortilla chips. Enjoy!