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Three Avocados filled with Shrimp Ceviche on a counter with a lime garnish.
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5 from 1 vote

Easy Avocado Shrimp Ceviche Recipe

This Quick Avocado Shrimp Ceviche Recipe is super easy and is fresh and delicious!
Author: Jenn

Ingredients

  • 10 oz. raw medium shrimp deveined, peeled
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh lemon juice
  • 1 California Avocado diced
  • 2 roma tomatoes diced
  • 4 green onions diced
  • 1 jalapeno diced
  • 1/4 cup cilantro chopped
  • 1/4 tsp. pepper
  • 1/2 tsp. kosher salt
  • 1/8 tsp. garlic powder
  • 1/8 tsp. coriander
  • 2 California Avocados halved and pitted for serving

Instructions

  • Bring 3 quarts of water to a boil. Add raw shrimp and boil for 2 minutes. Drain shrimp and chop into small pieces.
  • Combine lime and lemon juices in a bowl and add shrimp and marinate in the refrigerator for at least 45 minutes.
  • Mix remaining ingredients (except avocado halves) together. Drain juices from shrimp and add to tomato mixture. Spoon ceviche into avocado halves and serve. Also really delicious with tortilla chips. Enjoy!