Meal Prep Baked Lime Chicken Bowls
Chicken breasts are cubed and marinated in a chili-lime marinade and then baked and paired with quinoa and green beans for make-ahead healthy meals!
skinless chicken breasts, cut into cubes
red wine vinegar
Juice from 2 limes
fresh cracked pepper
In a large resealable bag, combine olive oil, vinegar, lime juice, chili powder, paprika, garlic powder, salt and pepper.
Cut chicken into cubes and add to marinade. Toss to coat. Marinate for 2 hours or up to overnight.
Preheat oven to 400ºF. Pour marinated chicken onto baking sheet and bake in preheated oven for 20 minutes, or until chicken is cooked through.
Serve with cooked quinoa and
Lemon Green Beans Amandine
Roasted Brussels Sprouts
(or other green vegetable). Enjoy!